Summer Chef's Salad
Ingredients:
* 6 TBS 1% milk
* 6 TBS Chimichurri Sauce
* 5 TBS low-fat Mayonnaise
* 1/4 tsp kosher salt
For the Salad:
* 6 cups (packed) baby romaine of romaine hearts
* 1 kirby cucumber, sliced
* 2 large hard-boiled eggs, sliced
* 2 radishes, thinly sliced
* 1/4 avocado, sliced
* 1 cup shredded grilled whole chicken breast
* 1/2 pint cherry tomatoes (halved)
* 1/2 cup cubed alpine lace swiss cheese
* 1/2 cup croutons
salt and pepper to taste
Make the dressing:
Combine the milk, chimichurri sauce, mayo and salt in medium bowl
Assemble the salad:
Toss lettuce and cucumber with dressing in a large serving bowl. Arrange eggs, avocado, radishes, chicken, tomatoes, cheese, and croutons over salad and season with salt and pepper to taste
* Dressing can be made 3 days ahead. Cover and chill
* 6 TBS 1% milk
* 6 TBS Chimichurri Sauce
* 5 TBS low-fat Mayonnaise
* 1/4 tsp kosher salt
For the Salad:
* 6 cups (packed) baby romaine of romaine hearts
* 1 kirby cucumber, sliced
* 2 large hard-boiled eggs, sliced
* 2 radishes, thinly sliced
* 1/4 avocado, sliced
* 1 cup shredded grilled whole chicken breast
* 1/2 pint cherry tomatoes (halved)
* 1/2 cup cubed alpine lace swiss cheese
* 1/2 cup croutons
salt and pepper to taste
Make the dressing:
Combine the milk, chimichurri sauce, mayo and salt in medium bowl
Assemble the salad:
Toss lettuce and cucumber with dressing in a large serving bowl. Arrange eggs, avocado, radishes, chicken, tomatoes, cheese, and croutons over salad and season with salt and pepper to taste
* Dressing can be made 3 days ahead. Cover and chill